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matured in: 2 different Weller barrels and Woodford reserve and finally matured for 12 months in a different Weller barrel
and matured in Heaven Hill Bourbon barrels over 4 years old before adding La Soledad coffee beans just before packaging to preserve the strong coffee aroma and flavor
It is made with huge amounts of two-row malt
This Quadrupel is also aged in barriques
azvex webs of darkness stout bier 44 cl BTW 0 matured in: 2 different WellerImperial Pastry Stout with cinnamon and vanilla. Product details: Alcohol percentage: 13% Volume: 44 CL Untapped Score: 4. 30
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