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moisture-resistant and contains no strong resins that might cause corrosion in carbon steel
The rounded tip and balanced weight works well on difficult ingredients such as octopus
has a pointed tip
en acier blanc shiro-ko
KORIN GINSANKO KAMAGATA USUBA Longueur de lame:210 moisture-resistant and contains no strongLe Usuba est un couteau traditionnel Japonais utilise pour couper les legumes. Il possde une lame bizeaute et est donc trs tranchant. Utilis traditionnellement pour les Katsura muki o un long et continu ruban est ralis partir dun radis japonais daikon . Le Kamagata se termine par un bout pointu qui permet un travail plus dlicat. Originaire de la rgion du Kansai The Usuba is a traditional Japanese knife used to cut vegetables. It has a single edged
US$ 61.95
US$ 61.95
US$ 70.95
US$ 32.00