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detto fatto
seasoned and left to cure for up to 12 - 18 months
525 kcal Fat 34
sprinkling cheese on your dishes will be a visual treat and a gesture you’ll want to repeat indefinitely
mortadella bologna Weight:2.5 Kg apx detto fattoDescription Nutrition Information Ingredients It is said that when journeying to France, the missionary Jean Baptiste Labat passed through Bologna and was lucky enough to taste a delicious cold cut of meat which he fell in love with. He resolved to discover all the secrets to its preparation and in earnest enquired with locals, without ever imagining they would jealously guard the secrets behind this gastronomic wonder and recount nothing but lies.